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Tourtiere Burgers Recipe - Food.com ground beef, thyme, celery salt, cinnamon, allspice, spring onion, eggs, mustard, bread crumbs, sour cream From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork. Serving Size: 1 (154) g Servings Per Recipe:...
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| Homemade Old Bay Spice Mix Recipe - Food.com chili dried/powder, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, dried ginger, bay leaf, allspice I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredient...
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Seasoned Salt or Seasoned Pepper Recipe - Food.com curry powder, pepper, paprika, nutmeg, mustard powder, mace, celery salt, dried onion, dried garlic, allspice, salt, sugar This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious sea...
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| Grandma's Barbecue BBQ Sauce Recipe pepper, mustard powder, celery salt, allspice, onion, worcestershire sauce, white vinegar, tomato ketchup/catsup, brown sugar, lemon juice Excellent and easy easy barbeque sauce that was handed down from my Grandmother. In a small saucepan, combine all the ingredients over medium-high heat. Bring to the boil, reduce heat and simmer for ...
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| Jerusalem Artichoke Relish Recipe | CDKitchen.com red pepper, turmeric, celery salt, allspice, jerusalem artichoke, onion, white vinegar, salt, brown sugar A recipe for Jerusalem Artichoke Relish made with Jerusalem artichokes, onions, white vinegar, brown sugar, salt, celery salt, ground Position knife blade in food processor bowl. Add artichokes and on...
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| Marinated Quail Recipe | CDKitchen.com butter, onion salt, sage, celery salt, allspice, quail, white wine vinegar, seasoning, fat, red wine A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...
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| Cajun Rub Recipe - Food.com chili dried/powder, thyme, peppercorn, paprika, oregano, celery salt, dried onion, allspice, garlic This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Serving Size: 1 (58) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| What Is Old Bay Seasoning? | Allrecipes pepper, paprika, nutmeg, mustard powder, cloves, celery salt, cayenne pepper, cinnamon, cardamom, dried ginger, allspice This spice blend is a staple for every seafood lover. But aside from nostalgia, what's really in a can of Old Bay seasoning? Learn how to make your own Old Bay seasoning, plus get top-rated recipe...
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| Ripe Tomato Relish Recipe | CDKitchen.com bell pepper, cloves, celery salt, chili pepper, cinnamon, allspice, onion, tomato, white vinegar, salt, sugar A 5-star recipe for Ripe Tomato Relish made with tomatoes, bell peppers, hot peppers, onions, sugar, ground allspice, vinegar, salt Combine all the ingredients in a heavy pan over medium-high heat. Br...
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| Cream Of Tomato Soup Recipe by fast.cook | ifood.tv tomato paste, cloves, celery salt, bay leaf, allspice, onion, salt, sugar, cream, water Stud onion with whole cloves. In a large pot, combine all ingredients except cream. Bring to a boil; reduce heat and simmer for 45 minutes. Remove bay leaf and onion. Just before serving, heat cre...
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