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 Tourtiere Burgers Recipe - Food.com
ground beef, thyme, celery salt, cinnamon, allspice, spring onion, eggs, mustard, bread crumbs, sour cream
From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork.
Serving Size: 1 (154) g Servings Per Recipe:...
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|  Tourtiere Burgers Recipe - Food.com
ground pork, ground beef, thyme, savory, celery salt, cinnamon, allspice, spring onion, eggs, mustard, bread crumbs, sour cream
I got this recipe from a magazine, and thought I would try it out. It was delicious, everytime friends come over they ask me to make it. So I thought I should share it with everyone
Serving Size: 1 (9...
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Succulent BBQ Ribs Recipe - Food.com
ribs, tomato paste, chili dried/powder, beef stock, pickles, mustard powder, ginger root, cloves, celery salt, allspice, onion, garlic, pork, apple cider vinegar, tomato ketchup/catsup, brown sugar, water
These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends.
Serving ...
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