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Iced Green Tomatoes Recipe - Food.com green tomato, slaked lime, ginger root, cloves, celery seed, cinnamon, allspice, white vinegar, sugar, water Serving Size: 1 (14470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 658.3 Calories from Fat 5 g 1 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodiu...
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| Pickled Red Cabbage Recipe - Food.com red cabbage, pepper, mace, celery seed, cinnamon, allspice, vinegar, salt, sugar This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts In...
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Amish Green Tomato Relish Recipe green tomato, green pepper, red pepper, turmeric, mustard seed, celery seed, allspice, onion, vinegar, salt, sugar These are decadent. I make these often when green tomatoes are plentiful. Great gift idea to take to a new homeowner or during the holidays. I make brownie points with my bross because he absolutely l...
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| Pear Relish Recipe by admin | ifood.tv celery seed, allspice, pear, onion, sweet pepper, vinegar, salt, sugar Grind pears, peppers and onions in food chopper or processor. Add all the ingredients to the vinegar and sugar. Boil 30 minutes. Put in jars and seal. Recipe Summary Difficulty Level: Easy Cook ...
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| Canned Green Tomatoes With Spices Recipe - Food.com green tomato, sweetener, mustard powder, cloves, celery seed, dried ginger, allspice, onion, white vinegar, salt, brown sugar, sugar, water Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add...
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| Sweet Relish Recipe by admin | ifood.tv green tomato, green pepper, turmeric, celery seed, cayenne pepper, cinnamon, allspice, onion, white vinegar, salt, sugar This sweet relish is a vegetable relish prepared with tomatoes, peppers and onions along with vinegar and sugar to taste. cooked and simmered together with turmeric, allspice and cinnamon, the sweet r...
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| Marinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv pickling spice, beef stock, thyme, sage, peppercorn, marjoram, celery seed, bay leaf, basil, allspice, vinegar, salt, lemon juice MAKING 1) In a large bowl, combine all of the ingredients. 2) As required, cover venison, elk or antelope with the marinade. 3) Marinate in the refrigerator for 10 to 12 hours. 4) Remove the meat ...
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