Saged Up Sausage Recipe - Food.com ground pork,    sage,    pepper,    allspice,    salt,    seasoning Much better than store-bought! Serving Size: 1 (923) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1203.4   Calories from Fat 868 g 72 %   Total Fat 96.5 g 148 %   Saturated Fat 35...

Apple Pork Breakfast Sausage Recipe - Food.com ground pork,    sage,    white peppercorn,    pepper,    nutmeg,    dried onion,    allspice,    apple,    salt,    apple cider Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a ...

Homemade Sausage Patties Recipe - Food.com ground pork,    chili dried/powder,    pistachio,    sage,    pepper,    bay leaf,    allspice,    salt Nice flavor from the pistachios. Kind of fun to throw your own patties together. To be sure you have the seasoning to your liking, before you make the patties cook a bit of the meat and taste, adjust ...

Turkey Sausage Recipe - Food.com ground turkey,    olive oil,    thyme,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    cloves,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    seasoning Good recipe for making your own turkey sausage! Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206   Calories from Fat 116 g 57 %   Total Fat 13 g 19 %   Satur...

Lee Mixon's Cajun Seasoning Mix Recipe - Food.com sage,    white peppercorn,    pepper,    mustard powder,    mace,    cayenne pepper,    cumin,    bay leaf,    allspice My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. Serving Size: 1 (23) g   Servings Per Recipe...

Cecil Dean's Pure Pork Sausages Recipe - Food.com sage,    pepper,    nutmeg,    cloves,    cayenne pepper,    allspice,    onion,    pork,    bread crumbs,    fat No relation to Jimmy Dean. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again ...

Vernon B's Chicken and Pork Rub Recipe - Food.com lemon pepper,    chili dried/powder,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    mustard powder,    celery seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    seasoning,    sugar Although there is a long list of ingredients you will need, it is definitely worth the time and effort. Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 301.4...

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