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Tomato Salsa Recipe - Food.com anaheim pepper, pepper, coriander leaf, jalapeno, cayenne pepper, onion, garlic, tomato, salt, lime juice This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy. Serving S...
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| Green Chile Sauce Recipe | MyRecipes anaheim pepper, chicken stock, pepper, coriander leaf, onion, garlic, tomatillo, salt This sauce combines tangy tomatillos with roasted chiles. If you are unable to get fresh tomatillos, omit the 1/2 teaspoon salt and use 1 (11-ounce) can tomatillos, rinsed and drained, plus 2 tablespo...
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Muir Glen Homemade Enchilada Sauce Recipe - Food.com tomato sauce, anaheim pepper, pepper, oregano, cumin, onion, garlic, salt I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce. Serving Size: 1 (637) g Servings Per Recipe...
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| Verde Tomatillo Salsa Recipe - Food.com anaheim pepper, pepper, coriander leaf, lime, onion, garlic, tomatillo, salt This is a great tomatillo salsa, that goes wonderfully with fish tacos. It is the perfect blend of flavors, with just a little heat. For more heat, I would add a jalapeno or habenero, depending on you...
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| Cal's Salsa Fresca -- Fresh Salsa Recipe - Food.com sweet onion, anaheim pepper, chili dried/powder, olive oil, pepper, coriander leaf, jalapeno, cumin, garlic, tomato, salt Everyone has their own take on salsa. Some like it chunky, while others prefer it smooth. Either way, this salsa is a very simple yet flavorful fresh Mexican-style recipe. Make this recipe your own by...
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| Salsa Verde Recipe | SparkRecipes anaheim pepper, hot sauce, olive oil, pepper, coriander, chili pepper, cumin, onion, garlic, salt, salsa Homemade salsa Verde The prep time is involved in this recipe however if you like a Green salsa this recipe is well worth the time. On open flame char 6 Anaheim peppers, and 1 Pasilla pepper place in ...
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| Salsa roja chipotle, anaheim pepper, chili dried/powder, olive oil, pepper, oregano, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar, water 1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...
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