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Chile Chili Recipe - Food.com beef chuck steak, anaheim pepper, red pepper, chili dried/powder, beef stock, olive oil, pepper, chili pepper, onion, garlic, tomato, salt, beer/lager Alton Brown's recipe for a pepper based chili Serving Size: 1 (157) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 578.6 Calories from Fat 375 g 65 % Total Fat 41.7 g 64 % ...
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| Colorado Green Chili Recipe - Food.com butter, pork loin, ancho chili, banana pepper, anaheim pepper, vegetable stock, chicken stock, olive oil, pepper, jalapeno, chili pepper, onion, garlic, tomato, bacon, salt, monterey jack cheese, water, flour LOVE Green chili, this one just works for me...I love it! Serving Size: 1 (342) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 544.5 Calories from Fat 337 g 62 % Total Fat 37.5...
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Dell-Icious Chili 3.0 Recipe - Food.com ground pork, pink bean, sweet onion, msg, tomato paste, anaheim pepper, red bell pepper, green bell pepper, chili dried/powder, hot sauce, beef stock, ground beef, pepper, paprika, oregano, green chili, jalapeno, cayenne pepper, cumin, basil, garlic, celery, tomato, bacon, sausage, worcestershire sauce, salt, sugar, beer/lager Peoples choice award winning chili from 2006 PG Test and Materials Chili cook off Serving Size: 1 (692) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 967.2 Calories from Fat 5...
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| Spicy Pork Tenderloin Green Chili Recipe - Food.com pork loin, anaheim pepper, chicken stock, canola oil, pepper, oregano, coriander leaf, cumin, navy bean, onion, garlic, tomatillo, fat, lime juice, water A hearty Southwest-style chili that promises to deliver on flavor - diabetes friendly as well. Recipe is from BH& G Diabetes, Eat What You Love. Serving Size: 1 (479) g Servings Per Recipe: 6 AM...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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