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Chicken Verde Stew with Hominy Recipe | MyRecipes chicken thigh, hominy, anaheim pepper, red bell pepper, chicken stock, olive oil, cooking spray, pepper, oregano, coriander leaf, cumin, carrot, onion, garlic, celery, tomatillo, salt, sour cream, flour Learn how to make Chicken Verde Stew with Hominy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler to high. Advertisement ...
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| Jim's Enchilada Casserole Recipe - Food.com evaporated milk, anaheim pepper, pepper, eggs, salt, monterey jack cheese, cheddar cheese, flour Made with Grilled Roasted Anaheim peppers, Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 423.3 Calories from Fat 273 g 65 % Total Fat 30.4 g 46 % Satura...
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Bill's Chile Relleno Casserole Recipe - Food.com croutons, anaheim pepper, pepper, marjoram, onion, tomato, eggs, sausage, salt, cheddar cheese, bread, milk This is one of my husband's recent creations. We had an abundance of chili peppers in our garden this year. I think it turned out pretty good. What do you think? This can also be made a head and f...
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| John Wayne Casserole Recipe - Food.com butter, canadian bacon, anaheim pepper, green pepper, red pepper, olive oil, pepper, onion, garlic, tomato, eggs, ham, monterey jack cheese, cheddar cheese, sour cream, milk, flour Try John Wayne Casserole from Food.com. - 8460 Serving Size: 1 (331) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 794.7 Calories from Fat 528 g 67 % Total Fat 58.7 g 90 % Sa...
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| Three Sisters Vegetable Stew Recipe - Food.com butter, anaheim pepper, pepper, cinnamon, pinto bean, butternut squash, spring onion, onion, garlic, sweetcorn, salt, cheddar cheese, tortilla Fast, easy and very filling. Serving Size: 1 (353) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 237.8 Calories from Fat 16 g 7 % Total Fat 1.9 g 2 % Saturated Fat 0.6 g 3 % ...
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| Bayou Teche Potato Pirogues Recipe - Food.com beef stewing meat, anaheim pepper, beef stock, olive oil, thyme, white peppercorn, pepper, paprika, mustard powder, coriander seed, cayenne pepper, chili pepper, cinnamon, cumin, dried onion, dried garlic, basil, mushrooms, potato, carrot, onion, celery, salt Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...
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