Mexican Day Of The Dead Bread (pan De Muertos) Recipe yeast,    orange peel,    vanilla,    anise,    eggs,    salt,    vegetable fat spread,    sugar,    orange juice,    milk,    water,    flour This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...

Fresh Orange Anise Bread Recipe - Food.com bread flour,    yeast,    orange peel,    anise,    salt,    vegetable fat spread,    sugar,    orange juice,    milk powder,    water This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it. Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 142.5   C...

El Pan De Muerto Recipe - Food.com butter,    yeast,    orange peel,    anise,    eggs,    salt,    sugar,    orange juice,    milk,    water,    flour In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones. Serving Size: 1 (1401) g   Serving...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01