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 Mexican Day Of The Dead Bread (pan De Muertos) Recipe
yeast, orange peel, vanilla, anise, eggs, salt, vegetable fat spread, sugar, orange juice, milk, water, flour
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...
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|  El Pan De Muerto Recipe - Food.com
butter, yeast, orange peel, anise, eggs, salt, sugar, orange juice, milk, water, flour
In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones.
Serving Size: 1 (1401) g Serving...
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