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 Mexican Tomato Salad Recipe - Food.com
yellow/orange bell pepper, green bell pepper, potato chip, olive oil, pepper, coriander, basil, jicama, tomato, artichoke, balsamic vinegar, salt
There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.
Serving Size: 1 (105) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Mexi-italian Salsa Recipe
black olive, chili dried/powder, pepper, coriander leaf, cumin, basil, onion, garlic, tomato, artichoke, salt, seasoning, lemon juice
This is a mix between salsa and bruschetta. Delicious! Allrecipes
Gently stir tomatoes,onion,olives and artichokes in a bowl;set aside. Whisk together the lemon juice,garlic,basil,red pepper flakes,I...
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