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Mexican Tomato Salad Recipe - Food.com yellow/orange bell pepper, green bell pepper, potato chip, olive oil, pepper, coriander, basil, jicama, tomato, artichoke, balsamic vinegar, salt There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad. Serving Size: 1 (105) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Mexi-italian Salsa Recipe black olive, chili dried/powder, pepper, coriander leaf, cumin, basil, onion, garlic, tomato, artichoke, salt, seasoning, lemon juice This is a mix between salsa and bruschetta. Delicious! Allrecipes Gently stir tomatoes,onion,olives and artichokes in a bowl;set aside. Whisk together the lemon juice,garlic,basil,red pepper flakes,I...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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