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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Pasta Salad Recipe - Food.com
black olive,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    tomato,    artichoke,    salt,    pasta
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.
Serving Size: 1 (124) g   Servings Per Recipe: 5   AMT....


picture of recipeTurkey-Artichoke-Pecan Salad Recipe | MyRecipes
feta cheese,    olive oil,    pecan,    pepper,    parsley,    basil,    spring onion,    artichoke,    turkey,    red wine vinegar,    salt
Learn how to make Turkey-Artichoke-Pecan Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together vinegar, parsley, basil, sa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCasco Bay Rice Recipe - Food.com
red onion,    pepper,    basil,    tomato,    artichoke,    shrimp,    crab,    salt,    rice,    sherry,    white wine
Casco Bay is a beautiful area off the coast of Maine.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266.3   Calories from Fat 10 g 4 %   Total Fat 1.1 g 1 % ...


picture of recipeOrzo Salad Recipe - Food.com
chicken breast,    orzo pasta,    red onion,    cherry pepper,    olive oil,    pepper,    parsley,    oregano,    dill,    basil,    olive,    garlic,    sweet pepper,    artichoke,    white wine vinegar,    salt,    water
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...


picture of recipeKumquat's Spring Pizza With Asparagus and Artichoke Hearts Recipe - Food.com
pizza bread,    olive oil,    thyme,    pepper,    oregano,    basil,    onion,    garlic,    asparagus,    artichoke,    salt,    mozzarella cheese,    lemon juice
My BF and I loved this. It's an easy weekday meal. This is my own recipe, based on a type of pizza I saw on sale at the deli at the Whole Foods market down the street. I made this with some fresh ...


picture of recipeDelicious Artichoke and Spinach Dip Recipe - Food.com
garlic salt,    pepper,    basil,    garlic,    artichoke,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese,    sour cream
This recipe is very close to one I got off of recipes.com I tweaked it slighty and it is so yummy! All the guests at the dinner loved this for an appetizer!! Even some of the toddlers loved it :)
Serv...


picture of recipeProsciutto Spirals With Balsamic Glaze Recipe - Food.com
red onion,    dry cured ham,    basil,    artichoke,    garden rocket,    balsamic vinegar,    cream cheese
From the Pampered Chef cookbook Easy and Impressive Appetizers. This appetizer can be made the day before and garnished with glaze when serving. Shortcuts for Canadian cooks: shop at Superstore/Loblaw...


picture of recipeProsciutto Wrapped Artichoke Hearts Recipe - Food.com
dry cured ham,    olive oil,    pepper,    parsley,    basil,    artichoke,    balsamic vinegar,    salt
For literally like months I have been wanting to make this appetizer. Having friends over for a New Years dinner seemed like the opportune time to try out this idea. One thing I did know is that to ma...


picture of recipeSpirals With Chicken-Artichoke Wine Sauce Recipe - Food.com
chicken breast,    khorasan wheat,    olive oil,    wheat,    pepper,    basil,    garlic,    artichoke,    salt,    parmesan cheese,    pasta,    white wine
From Cooking Light March 2006
Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.4   Calories from Fat 78 g 16 %   Total Fat 8.8 g 13 %   Saturated Fat 2.4 g 1...


picture of recipeGrilled Artichokes With Creamy Butter Dip Recipe - Food.com
butter,    olive oil,    red peppercorn,    pepper,    basil,    lemon,    artichoke,    salt,    mayonnaise,    lemon juice
Who knew artichokes could be so good? Adapted from Country Living magazine.This recipe is Italian and also Southwestern.
Serving Size: 1 (873) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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