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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, austria, belgium, denmark, finland, france, germany, ireland, italy, jersey, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArtichoke Spinach Cannellini Bean Bow Tie Recipe
white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...


picture of recipeItalian Marinated Vegetables Recipe - Food.com
broccoli raab,    black olive,    red bell pepper,    green bell pepper,    olive oil,    oil,    thyme,    rosemary,    pepper,    oregano,    basil,    button mushroom/champignon,    carrot,    garlic,    celery,    zucchini/courgette,    artichoke,    cauliflower,    mustard,    red wine vinegar,    salt,    sugar,    lemon juice
Italian Marinated Vegetables are perfect for Summertime. They’re nutritious and delicious. This recipe is similar to giardiniera that I love to use on Italian beef sandwiches, spaghetti and ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLite - Speed Stuffed Shells Recipe | SparkRecipes
cottage cheese,    olive oil,    thyme,    pepper,    dried garlic,    basil,    lemon,    garlic,    tomato,    artichoke,    spinach,    salt,    soft tofu,    parmesan cheese,    pasta
A protein and vitamin-packed combination of tofu, cottage cheese, artichokes and spinach stuff these shells with a ton of flavour - and you'll never miss the fat! Serving size is 4 shells per pers...


picture of recipeArtichoke Tomato And Mushroom Risotto Recipe by admin | ifood.tv
risotto rice,    chicken stock,    olive oil,    pepper,    oregano,    basil,    mushrooms,    spring onion,    tomato,    artichoke,    salt,    parmesan cheese,    lemon juice
Risotto is always a delight for me because its was the special dish my mom use to make. Long time back when I was a kid I get to eat Artichoke tomato and Mushroom Risotto only when there is party at h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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