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Roman Summer Salad Recipe - Food.com black olive, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, artichoke, anchovy, balsamic vinegar You are gonna love this! Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.8 Calories from Fat 226 g 89 % Total Fat 25.2 g 38 % Saturated Fat 3.5 g 17 %...
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| Cavatelli Salad With Artichokes and Goat Cheese Recipe - Food.com goat's cheese, olive oil, pepper, basil, spring onion, garlic, tomato, artichoke, balsamic vinegar, salt Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searchin...
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Italian Picnic Salad Recipe - Food.com salami, green pepper, hot sauce, oil, pepper, oregano, basil, onion, garlic, artichoke, ham, white vinegar, salt, parmesan cheese, monterey jack cheese, cheddar cheese, pasta, sugar This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and came from a cookbook titled Family Secrets....the...
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| Tomatoes and Mozzarella With Artichoke Vinaigrette Recipe - Food.com black olive, red onion, caper, basil, tomato, artichoke, mozzarella cheese From A Knockout Kabob Party, Good Food Magazine, September 1986. Prep time does not include 1 hour marinating time. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Mediterranean White Bean Salad With Balsamic Caramelized Onions Recipe - Food.com raw sugar, peanut oil, basil, navy bean, mushrooms, onion, garlic, sun dried tomatoes, artichoke, balsamic vinegar, salt, water White beans, caramelized onions, mushrooms marinated in balsamic vinegar, sun dried tomatoes, and artichoke hearts combine for a sweetly flavorful salad that can be served warm or cold. It was a hit w...
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| Roasted Bell Pepper Salad Recipe - Food.com yellow/orange bell pepper, red bell pepper, green pepper, hot sauce, olive oil, pepper, basil, garlic, sun dried tomatoes, artichoke, balsamic vinegar, salt This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home grown peppers. I am always asked for the recip...
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| Balsamic Ravioli Salad Recipe pasta parcels, olive oil, oil, pepper, caper, basil, sun dried tomatoes, artichoke, balsamic vinegar, salt, seasoning, parmesan cheese Serve as a meal or a side salad, just be prepared for seconds. This salad is also wonderful made with tortellinis instead of raviolis. Cook ravioli according to package directions. Drain and cool. Add...
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| Fresh Herb Salad Provence Recipe red lettuce, hearts of palm, lemon peel, orange peel, parsley, mint, basil, onion, garlic, celery, tomato, artichoke This is a fresh french salad and served with wine and bread is so yummy and healthy. chop up the fresh herbs and garlic and chop up the lettuce and arrange beautifully on a plate. add ing onions, arti...
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| Paella Salad Recipe - Food.com red onion, cherry pepper, green bell pepper, dry cured ham, olive oil, saffron, pepper, cayenne pepper, basil, peas, tomato, artichoke, shrimp, balsamic vinegar, rice, lemon juice A taste of Spain lightened up! Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.9 Calories from Fat 35 g 21 % Total Fat 3.9 g 5 % Saturated Fat 0.6 g 3...
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| Joan's Artichoke and Pasta Salad With Tomato Sauce Recipe - Food.com olive oil, parsley, oregano, marjoram, bay leaf, basil, onion, garlic, tomato, artichoke, salt, parmesan cheese, pasta From the files of my MIL. She used to make it for company. This serves 6 but can be easily doubled. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 316 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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