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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 garlic

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Dietary Restrictions:

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picture of recipeSpring Vegetable and Quinoa Pilaf Recipe | Bon Appetit
yellow/orange bell pepper,    red bell pepper,    quinoa,    chicken stock,    olive oil,    pepper,    parsley,    beetroot,    spring onion,    garlic,    asparagus,    zucchini/courgette,    salt
Spring Vegetable and Quinoa Pilaf Recipe
Step 1   Bring broth and 1/2 teaspoon sea salt to boil in medium saucepan; add quinoa. Cover, reduce heat to low, and simmer until quinoa is tender and broth is...


picture of recipeAsparagus Cashew Rice Pilaf Recipe - Food.com
butter,    vegetable stock,    cashew,    pepper,    onion,    garlic,    asparagus,    salt,    rice,    pasta
I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try.
Serving Size: 1 (85) g   Servings Per...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMarvelous Mushroom Pilaf with Walnuts | Recipes Wiki | Fandom
brown rice,    lemon peel,    olive oil,    walnut,    pepper,    mushrooms,    spring onion,    garlic,    asparagus,    salt
Makes 6 servings. 1 cup sliced fresh Mushrooms (about 2 ounces) 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 1 tablespoon olive oil 3 cups cooked brown rice 3/4 cup walnuts, c...


picture of recipeBrown Rice and Shiitake Pilaf | Recipes Wiki | Fandom
chicken,    shiitake mushroom,    brown rice,    lemon peel,    olive oil,    pine nut,    pepper,    spring onion,    garlic,    asparagus,    salt
Serve with chicken. Makes 6 servings. 1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked ...


picture of recipeSpring Vegetable Pilaf | Diabetic Recipe - Diabetic Gourmet Magazine
red bell pepper,    wild rice,    brown rice,    olive oil,    savory,    pepper,    peas,    onion,    garlic,    asparagus,    salt
Recipe for Spring Vegetable Pilaf from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Coat a large nonstick skillet with the olive oil and p...





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