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Asparagus Provencal Recipe - Food.com olive oil, pepper, garlic, asparagus, tomato, salt, lemon juice Can be served hot as a side dish or it can be served cold as a salad. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.7 Calories from Fat 124 g 73 % To...
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| Asparagus and Sun-Dried Tomato Vinaigrette Recipe | MyRecipes olive oil, garlic, asparagus, sun dried tomatoes, balsamic vinegar, salt Learn how to make Asparagus and Sun-Dried Tomato Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Steam asparagus, covered, 4 ...
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Roasted Asparagus With Lemon Recipe - Food.com olive oil, pepper, lemon, garlic, asparagus, salt Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 88.5 Calories from Fat 63 g 72 % Total Fat 7 g 10 % Saturated Fat 1 g 5 % Cholesterol 0 mg 0 % Sodium 16...
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| Asparagus Salad With Roasted Bell Peppers Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, pepper, garlic, asparagus, balsamic vinegar, salt This simple, vibrant salad depends on best-quality olive oil and balsamic vinegar; they combine with the sweet pepper juices to make a fruity dressing. Be sure to serve the dish warm. By Chef Thomas K...
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| Asparagus Pesto Pasta Salad Recipe | SparkRecipes wheat, pine nut, pepper, basil, garlic, asparagus, tomato, salt, nutritional yeast, pasta, lemon juice Yum, yum, yum. Just don't forget the salt like I did. :P Snap off the tough ends of the asparagus. Bring a large pot of water to a boil, and add the asparagus spears. Cook until just tender, about...
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| Tri-Color Pasta Salad Recipe | SparkRecipes yellow/orange bell pepper, red bell pepper, olive oil, lemon, onion, garlic, asparagus, rice vinegar, seasoning, parmesan cheese, pasta Easy, delicious and healthy Tri-Color Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Tri-Color Pasta Salad. Cook the pasta until al dente. Put asparagus in 4in. of boiling water c...
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| Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette olive oil, tarragon, pepper, mushrooms, shallot, garlic, asparagus, tomato, artichoke, white wine vinegar, salt For the vegetable saute: Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...
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