Grilled flatbread with asparagus pesto and fontina fontina cheese, pizza bread, olive oil, pine nut, pepper, basil, garlic, asparagus, salt, pecorino cheese Heat grill to high 1) Combine the asparagus, basil, garlic and pine nuts in a food processor and pulse a few times to coarsely chop. With the motor running, slowly add the oil and process until emulsi...
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