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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, italy
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus and Sun-Dried Tomato Vinaigrette Recipe | MyRecipes
olive oil,    garlic,    asparagus,    sun dried tomatoes,    balsamic vinegar,    salt
Learn how to make Asparagus and Sun-Dried Tomato Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Steam asparagus, covered, 4 ...


picture of recipeAsparagus Pesto Pasta Salad Recipe | SparkRecipes
wheat,    pine nut,    pepper,    basil,    garlic,    asparagus,    tomato,    salt,    nutritional yeast,    pasta,    lemon juice
Yum, yum, yum. Just don't forget the salt like I did. :P
Snap off the tough ends of the asparagus. Bring a large pot of water to a boil, and add the asparagus spears. Cook until just tender, about...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTri-Color Pasta Salad Recipe | SparkRecipes
yellow/orange bell pepper,    red bell pepper,    olive oil,    lemon,    onion,    garlic,    asparagus,    rice vinegar,    seasoning,    parmesan cheese,    pasta
Easy, delicious and healthy Tri-Color Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Tri-Color Pasta Salad.
Cook the pasta until al dente. Put asparagus in 4in. of boiling water c...


picture of recipeAsparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    artichoke,    white wine vinegar,    salt
For the vegetable saute:   Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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