Garlic Roasted Asparagus With Parmesan Recipe - Food.com olive oil,    pepper,    garlic,    asparagus,    salt,    parmesan cheese Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!) Serving Size: 1 (183...

Asparagus with Balsamic Tomatoes Recipe | MyRecipes goat's cheese,    olive oil,    pepper,    garlic,    asparagus,    tomato,    balsamic vinegar,    salt This quick and easy asparagus side dish is perfect for a warm spring or summer night. Instructions Checklist   Step 1   Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.   Advertise...

Asparagus With Gingered Orange-Sesame Dressing Recipe - Food.com orange peel,    sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    asparagus,    mustard,    soy sauce,    rice vinegar A great way to dress up asparagus with this Asian-flavored dressing. Recipe is from Bon Appetit. Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.8   Calor...

Spring Giardiniera Recipe | MyRecipes red bell pepper,    pepper,    mustard seed,    dill,    bay leaf,    carrot,    spring onion,    garlic,    asparagus,    green beans,    cauliflower,    apple cider vinegar,    salt,    sugar,    water Giardiniera is great to prepare ahead and have available. It can be a perfect vegetable side or a fabulous snack. Instructions Checklist   Step 1   Combine first 8 ingredients in a large Dutch oven. Bri... recipes with the same ingredients... Spring Giardiniera Recipe - Food.com

Asparagus With Lemon Sauce Recipe - Food.com garlic,    asparagus,    eggs,    salt,    mayonnaise,    lemon juice,    sour cream From sam's club recipes. Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117.5   Calories from Fat 76 g 65 %   Total Fat 8.5 g 13 %   Saturated Fat 1.9 g 9 %...

Griddled Vegetables chestnut mushroom,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt 1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...

Steamed vegetables with tomato and basil dressing chili dried/powder,    olive oil,    pepper,    basil,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    white wine vinegar,    salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...

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