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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, pie and pastry
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus
 salt

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picture of recipeHealthy Shepherd's Pie Recipe - Food.com
acorn squash,    ground beef,    pepper,    dried onion,    asparagus,    sweetcorn,    salt
Recipe from Women's Health magazine: http://recipes.womenshealthmag.com/Recipe/healthy-shepherds-pie.aspx.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeChicken Pot Pie with Butternut Squash Recipe | SparkRecipes
butter,    chicken breast,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    butternut squash,    potato,    carrot,    onion,    leek,    fennel,    asparagus,    wholewheat flour,    salt,    pastry,    bread,    milk
This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeAsparagus Brie Quiche Recipe - Food.com
butter,    brie cheese,    english mustard,    shortcrust pastry,    pepper,    nutmeg,    spring onion,    asparagus,    eggs,    salt,    cream,    milk
This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.
Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeChicken Pot Pie Recipe - Food.com
butter,    chicken breast,    heavy cream,    puff pastry,    snap/snow peas,    chicken stock,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    carrot,    shallot,    onion,    garlic,    celery,    asparagus,    sweetcorn,    eggs,    salt,    condensed milk,    water
Serving Size: 1 (797) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1585.4   Calories from Fat 918 g 58 %   Total Fat 102.1 g 157 %   Saturated Fat 36.5 g 182 %   Cholesterol 271.9 ...


picture of recipeVegetable pot pie
butter,    chicken stock,    saffron,    pepper,    parsley,    butternut squash,    potato,    carrot,    onion,    fennel,    asparagus,    eggs,    salt,    baking powder,    pernod,    double cream,    water,    flour
1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...





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