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Recipe Categories: appetizer,main,side
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Must Include Ingredients:

 asparagus
 salt

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picture of recipeAsparagus Strudel Recipe - Food.com
phyllo pastry,    puff pastry,    goat's cheese,    orange peel,    olive oil,    pepper,    mint,    leek,    garlic,    asparagus,    eggs,    salt
If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanc...


picture of recipeStir Fried Asparagus With Mushrooms Recipe - Food.com
butter,    pepper,    coriander leaf,    mushrooms,    shallot,    asparagus,    salt,    vegetable fat spread
Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85....


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picture of recipeFrench Breaded Asparagus Recipe - Food.com
oil,    paprika,    asparagus,    eggs,    salt,    parmesan cheese,    bread crumbs,    water
This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. ...


picture of recipeTilapia En Papillote With Asparagus & Shrimp from 1001Recipes2Send.com Recipes Database
butter,    pepper,    lemon,    asparagus,    shrimp,    tilapia,    salt,    lemon juice
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeDressed Asparagus Salad Recipe - Food.com
red onion,    olive oil,    parsley,    paprika,    olive,    spring onion,    garlic,    asparagus,    tomato,    anchovy,    red wine vinegar,    salt,    honey
Wonderful summer salad. adapted from Company's comming, diabetic cooking 1 serving = 1 fruit & veggie (cook time includes 1 hr chill time)
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT....


picture of recipeAsparagus Strudel Recipe by Healthycooking | ifood.tv
butter,    hot sauce,    phyllo pastry,    white peppercorn,    nutmeg,    dill,    shallot,    asparagus,    salt,    lemon juice,    half and half,    flour
Snap off tough ends of asparagus.   Remove scales from stalks with a knife or vegetable peeler, if desired.   Cut stalks in half; arrange in a vegetable steamer over boiling water.   Cover and steam 5 mi...


picture of recipeAsparagus Spears With Lemon Tarragon Butter Recipe by admin | ifood.tv
butter,    lemon peel,    tarragon,    asparagus,    salt,    lemon juice
1. Snap off tough ends of asparagus.   2. Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.   3. Add butter and remaining ingred...


picture of recipeAsparagus, Canadian Bacon, and Cheese Frittata Recipe - Food.com
canadian bacon,    lemon peel,    olive oil,    pepper,    asparagus,    eggs,    salt,    parmesan cheese,    milk
I received a Food Network Calendar for Christmas. This recipe appeared on Easter weekend (4/22-4/24/11)
Serving Size: 1 (213) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 303.9...


picture of recipeCanadian Bacon Potato Quiche Recipe
canadian bacon,    marjoram,    potato,    asparagus,    eggs,    salt,    cheese,    pastry,    milk
With all the holiday brunches, this is literally easy as pie!
375 oven   Prepare crust as directed on package   Bake about 8 minutes or until golden   Layer potaoes, asparagus, bacon and cheese in partia...


picture of recipeAsparagus with Melon Recipe - Food.com
blue cheese,    hazelnut,    pepper,    honeydew melon,    asparagus,    mustard,    salt,    white wine,    orange juice
This asparagus is quite delicious!! Do not over cook!! For a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange.
Serving Size: 1 (408) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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