Pheasant & Fresh Asparagus Salad Recipe - Food.com corn oil,    pepper,    cloves,    chives,    bay leaf,    carrot,    onion,    leek,    celery,    asparagus,    pheasant,    apple cider vinegar,    salt,    sugar I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it. Serving Size: 1 (498) g   Servings Per Recipe: 3   AM...

Wild rice salad wild rice,    olive oil,    pine nut,    pepper,    mint,    dill,    lemon,    carrot,    shallot,    garlic,    celery,    asparagus,    lettuce,    mustard,    salt 1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...

Asparagus Salad With Lox Recipe by Healthycooking | ifood.tv tarragon vinegar,    wheat germ oil,    white peppercorn,    dill,    asparagus,    eggs,    salt,    sugar,    creme freche Peel the asparagus from top to bottom and remove the tough ends.   Tie the white asparagus into 2 bunches and the green asparagus into 1 bunch.   To cook the asparagus, place sufficient water in a pot t...

Asparagus Salad With Chervil Sauce Recipe by Healthycooking | ifood.tv white peppercorn,    chervil,    mushrooms,    shallot,    asparagus,    shrimp,    salt,    sugar,    lemon juice,    sour cream Peel the asparagus from the middle down, and cut off the tough ends.   Tie the stalks in four bunches.   With enough water to cover the asparagus, add the salt and sugar and when the water is at a brisk...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

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