|
|
|
 Roasted asparagus wrapped in prosciutto
dry cured ham, olive oil, pepper, asparagus, salt
1) Preheat the oven to 200 C. 2) Snap the dry stem ends off of each asparagus and place on a heavy baking tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss. 3) Roast until the aspa...
|
|  Barvarian Veal with Asparagus Recipe - Food.com
beef stock, oil, pepper, parsley, carrot, onion, asparagus, veal, salt, lemon juice, flour
I found this somewhere on the web about 3 years ago. We love it, thought u might to.
Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 316.6 Calories from Fat...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
