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Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks split peas, vegetable stock, oil, curry powder, pepper, nutmeg, ginger root, coriander, chili pepper, potato, onion, garlic, celery, cauliflower, balsamic vinegar, salt, lemon juice, water, ghee Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....
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