 It's Not Dead Yet Hot Salsa | Recipes Wiki | Fandom
sweet onion, chipotle, chili pepper, cumin, tomatillo, sweet pepper, balsamic vinegar
Contributed by Catsrecipes Y-Group Yield: 24 Servings 5 whole habanero peppers; seeded 10 whole tomatillos; husks removed 2 whole vidalia onion; skinned 6 whole sweet red peppers; seeded 2 whole smoke...
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|  Grilled poached sausages with roasted peppers and onions
yellow/orange pepper, olive oil, pepper, jalapeno, chili pepper, basil, onion, garlic, tomato, sausage, balsamic vinegar, salt
For the sausages: 1) Preheat oven to 165C/Gas 3. 2) Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled...
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