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Pizza Sauce Recipe - Food.com tomato paste, olive oil, pepper, marjoram, basil, garlic, balsamic vinegar, salt, sugar Great pizza sauce. Serving Size: 1 (832) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 185.4 Calories from Fat 86 g 47 % Total Fat 9.6 g 14 % Saturated Fat 1.3 g 6 % Cholest...
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| Roast Turkey and Prosciutto Pizza Recipe | MyRecipes turkey breast, fontina cheese, pizza bread, red onion, dry cured ham, pepper, basil, tomato, garden rocket, balsamic vinegar, parmesan cheese Load a store-bought pizza crust with balsamic-splashed turkey, peppery arugula, creamy fontina, and nutty Parmigiano-Reggiano for a quick one-dish dinner. Instructions Checklist Step 1 Preheat oven ...
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Chicken Pizza With Caramelized Red Onion Recipe - Food.com chicken breast, pizza bread, red onion, feta cheese, canola oil, parsley, oregano, basil, garlic, tomato, balsamic vinegar, brown sugar This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite! Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Grilled Salad Pizza Recipe | MyRecipes yeast, olive oil, cooking spray, thyme, oregano, basil, tomato, artichoke, garden rocket, mustard, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, sugar, water, flour A great way to get a cool, crisp salad and cheese pizza all in one. If you have a square grill pan, roll the dough into a square for a better fit. Instructions Checklist Step 1 Dissolve yeast in war...
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| Pepperoni and Parmesan Pitta Pizza Recipe | SparkRecipes red onion, yellow/orange pepper, chili dried/powder, pepperoni sausage, pitta bread, ricotta cheese, basil, olive, sun dried tomatoes, tomato, garden rocket, balsamic vinegar, parmesan cheese, sugar Easy, delicious and healthy Pepperoni and Parmesan Pitta Pizza recipe from SparkRecipes. See our top-rated recipes for Pepperoni and Parmesan Pitta Pizza. 1. Preheat a conventional oven to 220a C or a...
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| Pizza Provencal Recipe - Food.com black olive, pizza bread, olive oil, thyme, caper, basil, onion, green beans, tomato, aubergine/eggplant, balsamic vinegar, mozzarella cheese From Vegetarian Times Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198.9 Calories from Fat 125 g 63 % Total Fat 13.9 g 21 % Saturated Fat 5.7 g 28 % C...
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| Quick Pizza Margherita Recipe - Food.com olive oil, cooking spray, pepper, basil, garlic, tomato, balsamic vinegar, salt, dough, mozzarella cheese Baking the dough before topping it with tomato keeps the crust crisp. Be sure to use fresh mozzarella, which comes packed in water and can be found with other gourmet cheeses. Serving Size: 1 (114) g ...
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| Tasty Pizza Sauce Recipe - Food.com tomato paste, olive oil, oregano, coriander, cumin, basil, garlic, balsamic vinegar, red wine vinegar, salt, brown sugar Try Tasty Pizza Sauce from Food.com. - 10127 Serving Size: 1 (397) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 68 g 29 % Total Fat 7.6 g 11 % Satura...
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| Greek Eggplant, Tomato, and Feta Pizza Recipe - Food.com pizza bread, feta cheese, olive oil, canola oil, pepper, basil, garlic, tomato, aubergine/eggplant, balsamic vinegar, salt Very easy to put together and so fresh tasting. Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.5 Calories from Fat 212 g 74 % Total Fat 23.6 g 36 % S...
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| Vegan Pizza With Sausage, Tomato and Basil Recipe - Food.com vegetarian sausage, yeast, chili dried/powder, olive oil, oil, basil, tomato, balsamic vinegar, salt, mozzarella cheese, flour You could replace all of the vegan ingredients with their non-vegan counterparts....but where's the fun in that? This is a really tasty one. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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