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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 basil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRoasted Balsamic Tomatoes Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt
Heavenly. And with very little work, to boot.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.6   Calories from Fat 83 g 70 %   Total Fat 9.3 g 14 %   Satur...


picture of recipeCaprese Portabella Mushrooms Recipe - Food.com
olive oil,    basil,    portobello mushroom,    tomato,    balsamic vinegar,    salt,    mozzarella cheese
Nice quick fresh summer recipe for the portabella lover.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.2   Calories from Fat 59 g 54 %   Total Fat 6.7 g ...


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picture of recipeBasil and Tomato Dressing **Low Cal/ Fat/ Carb Recipe | SparkRecipes
basil,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    water
Easy, delicious and healthy Basil and Tomato Dressing **Low Cal/ Fat/ Carb recipe from SparkRecipes. See our top-rated recipes for Basil and Tomato Dressing **Low Cal/ Fat/ Carb.
Cover the sun-dried t...


picture of recipeCherry Tomato And Zucchini Saute With Basil And Pine Nuts Recipe
olive oil,    pine nut,    pepper,    basil,    spring onion,    zucchini/courgette,    tomato,    balsamic vinegar,    salt
Add 1/2 tsp cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colorful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat,...


picture of recipeItalian Brussels Sprouts Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    brussels sprout,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    lemon juice
Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.7   Calories from Fat 40 g 44 %   Tota...


picture of recipeBalsamic Basil Carrots Recipe - Food.com
olive oil,    pepper,    basil,    carrot,    mustard,    balsamic vinegar,    honey,    water
We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.
Ser...

recipes with the same ingredients...
Balsamic Carrots - the Fibromyalgia Cookbook Recipe - Food.com


picture of recipeStrange Carrots Recipe - Food.com
butter,    feta cheese,    green bell pepper,    garlic salt,    olive oil,    pepper,    basil,    carrot,    balsamic vinegar
See what you think of this combination of ingredients.
Serving Size: 1 (329) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 365.1   Calories from Fat 220 g 60 %   Total Fat 24.5 g ...


picture of recipeMarinated Tomatoes With Onions Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    dried garlic,    basil,    onion,    tomato,    balsamic vinegar,    salt,    sugar
A great dish for those wonderful home grown tomatoes. Cook time is marinating time.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198.8   Calories from Fat ...


picture of recipeBalsamic Succotash Recipe | MyRecipes
butter,    red bell pepper,    chicken stock,    pepper,    basil,    lima bean,    onion,    garlic,    sweetcorn,    balsamic vinegar,    salt,    sugar
If you have high-quality balsamic vinegar, use it to finish this dish. Serve with shrimp or fish.
Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add onion an...

recipes with the same ingredients...
Balsamic Succotash Recipe - Food.com


picture of recipeSweet Bell Peppers Saute Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    olive oil,    parsley,    basil,    garlic,    balsamic vinegar,    salt
This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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