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Stir-Fry Chicken Bruschetta Recipe - Food.com chicken breast, red onion, olive oil, pepper, basil, button mushroom/champignon, garlic, tomato, balsamic vinegar, salt, parmesan cheese, bread A nice appetizer or light lunch. Serving Size: 1 (1129) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calories from Fat 90 g 38 % Total Fat 10 g 15 % Saturated Fat 2.2 ...
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| Beef and Pepper Stir-Fry Recipe | MyRecipes beef sirloin steak, green bell pepper, olive oil, pepper, basil, garlic, balsamic vinegar, salt, rice Learn how to make Beef and Pepper Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Slice steak diagonally ac...
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Dandelion Greens, Tempeh and Red Cabbage Recipe - Food.com tempeh, red cabbage, chili dried/powder, olive oil, thyme, oregano, basil, garlic, dandelion, balsamic vinegar, soy sauce, rice vinegar I saw this recipe on a chat board I visit and LOVED it - I made a few modifications. . .and VOILA!! A family favorite is born. Serving Size: 1 (246) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Stir Fried Tempeh and Vegetables Recipe - Food.com tempeh, hot sauce, olive oil, oil, thyme, parsley, oregano, basil, mushrooms, onion, garlic, green beans, balsamic vinegar, soy sauce I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bla...
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| Breast of Chicken, Garlic, Chickpeas and Sauce Verdure Recipe - Food.com chicken breast, tomato sauce, red pepper, olive oil, pepper, basil, chickpea, mushrooms, onion, garlic, celery, tomato, balsamic vinegar, salt, parmesan cheese, red wine Try Breast of Chicken, Garlic, Chickpeas and Sauce Verdure from Food.com. - 37810 Serving Size: 1 (626) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 369.3 Calories from Fat 77...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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