Pizza Provencal Recipe - Food.com black olive,    pizza bread,    olive oil,    thyme,    caper,    basil,    onion,    green beans,    tomato,    aubergine/eggplant,    balsamic vinegar,    mozzarella cheese From Vegetarian Times Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198.9   Calories from Fat 125 g 63 %   Total Fat 13.9 g 21 %   Saturated Fat 5.7 g 28 %   C...

Quick Pizza Margherita Recipe - Food.com olive oil,    cooking spray,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    dough,    mozzarella cheese Baking the dough before topping it with tomato keeps the crust crisp. Be sure to use fresh mozzarella, which comes packed in water and can be found with other gourmet cheeses. Serving Size: 1 (114) g ...

Greek Eggplant, Tomato, and Feta Pizza Recipe - Food.com pizza bread,    feta cheese,    olive oil,    canola oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt Very easy to put together and so fresh tasting. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 212 g 74 %   Total Fat 23.6 g 36 %   S...

Vegan Pizza With Sausage, Tomato and Basil Recipe - Food.com vegetarian sausage,    yeast,    chili dried/powder,    olive oil,    oil,    basil,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    flour You could replace all of the vegan ingredients with their non-vegan counterparts....but where's the fun in that? This is a really tasty one. Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. P...

Basic Pizza Sauce Recipe | MyRecipes tomato paste,    cooking spray,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    white wine This makes a chunky pizza sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Instructions Checklist   Step 1   Heat a large saucepan over...

Garden Salad Pizza Recipe by Healthycooking | ifood.tv red onion,    cornstarch,    olive oil,    basil,    garlic,    tomato,    lettuce,    anchovy,    mustard,    worcestershire sauce,    balsamic vinegar,    dough,    parmesan cheese,    mozzarella cheese,    yogurt (plain) Preheat the oven to 400 F.   Coat a baking sheet with no-stick spray.   Sprinkle with the cornmeal.   Warm the oil in a large no-stick skillet over medium heat.   Add the onions and cook for 12 minutes, o...

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