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appetizer,main,side: pasta,noodles and rice, pasta, rice dish
dessert
drink
condiments,sauces,toppings

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europe: east europe, greece
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 basil

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Dietary Restrictions:

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picture of recipeMediterranean Cod With Tossed Penne Pasta Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    sun dried tomatoes,    tomato,    cod,    balsamic vinegar,    salt,    pasta
This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be...


picture of recipePasta With Tomatoes, Beans and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    mint,    basil,    garlic,    fava beans,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
This recipe is from the vegetarian cookbook Mediterranean Harvest. You can substitute green beans or Italian flat beans for the fava beans.
Serving Size: 1 (502) g   Servings Per Recipe: 5   AMT. PER SE...


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picture of recipeGuilt Free Greek Lasagna Recipe - Food.com
pasta sauce,    tomato sauce,    turkey sausage,    red onion,    feta cheese,    ground turkey,    ricotta cheese,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    spinach,    eggs,    balsamic vinegar,    seasoning,    cheese,    pasta,    brown sugar
The Feta and the Sundried Tomatoes make this a treat.
Serving Size: 1 (316) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 336.8   Calories from Fat 151 g 45 %   Total Fat 16.8 g 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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