Southern Style Green Beans the Porkless Way Recipe - Food.com butter,    chili dried/powder,    hot sauce,    thyme,    pepper,    basil,    onion,    garlic,    green beans,    worcestershire sauce,    balsamic vinegar,    salt,    water In a search for a healthier way to cook those delicious green beans like my grandmother made I devised a recipe that will almost fool you! Of course you can always throw in some salt pork or bacon if ...

Balsamic Roasted Onions Recipe | MyRecipes sweet onion,    olive oil,    cooking spray,    thyme,    pepper,    basil,    balsamic vinegar,    salt Learn how to make Balsamic Roasted Onions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   P...

Mushrooms Stuffed With Apples and Herbs Recipe - Food.com butter,    light soy sauce,    vegetable stock,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    basil,    apple,    button mushroom/champignon,    leek,    celery,    balsamic vinegar,    salt,    parmesan cheese,    bread These make a nice appetizer or and nice side dish. Serving Size: 1 (95) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 71.5   Calories from Fat 23 g 33 %   Total Fat 2.6 g 4 %   Sa...

Salsa Vinaigrette Recipe by Healthycooking | ifood.tv pepper,    parsley,    basil,    spring onion,    garlic,    tomato,    balsamic vinegar,    white wine vinegar,    sugar,    water Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk.   Stir in tomato and remaining ingredients.   Cover and chill thoroughly.   Recipe Summary   Difficulty Level: Very Easy   Nut...

Griddled Vegetables chestnut mushroom,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt 1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...

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