Oregon Tuna Melts Recipe | MyRecipes butter,    dill pickle,    red onion,    red pepper,    ciabatta,    olive oil,    pepper,    basil,    tuna,    mustard,    balsamic vinegar,    salt,    mayonnaise,    cheddar cheese Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise. Instructions Checklist   Step 1   ...

Balsamic Roasted Onions Recipe | MyRecipes sweet onion,    olive oil,    cooking spray,    thyme,    pepper,    basil,    balsamic vinegar,    salt Learn how to make Balsamic Roasted Onions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   P...

Roasted Peppers With Fresh Basil Recipe by admin | ifood.tv red onion,    orange peel,    basil,    orange,    sweet pepper,    garden rocket,    balsamic vinegar,    honey,    orange juice To roast the peppers, cut them lengthwise in half and remove the stems, seeds and membranes.   Place the pepper halves, cut sides down, on a cookie sheet.   Broil 5" from the heat about 10 minutes ...

White Bean and Tomato Soup Recipe by Healthycooking | ifood.tv cannellini bean,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    parmesan cheese Place the broth in a medium saucepan over medium-high heat.   Place the parsley sprigs, bay leaves, peppercorns, and thyme in a square of cheesecloth.   Tie with kitchen string and add to the saucepan. ...

Corn and Black Bean Salad with Basil-Lime Vinaigrette red pepper,    black beans,    olive oil,    pepper,    cumin,    basil,    chickpea,    mango,    lime,    sweetcorn,    balsamic vinegar,    salt For the salad: Preheat a gas or charcoal griddle. Peel back the corn husks. Remove the silks and replace the husks. Soak the corn in cold water for 30 minutes. Drain and place on the griddle for 10-15...

Grilled poached sausages with roasted peppers and onions yellow/orange pepper,    olive oil,    pepper,    jalapeno,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    salt For the sausages: 1) Preheat oven to 165C/Gas 3. 2) Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled...

Asparagus wrapped prosciutto olive oil,    rosemary,    oregano,    basil,    garlic,    asparagus,    tomato,    lettuce,    balsamic vinegar,    sugar 1) Mix all ingredients for dressing together and let it set overnight. Do not refrigerate. 2) Marinate the asparagus in the dressing for 10 mins. 3) Wrap 2 to 3 asparagus with prosciutto. 4) Serve on ...

Kitchen sink salad kalamata olive,    pancetta,    gorgonzola cheese,    salad,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined.   2) Once combined, turn the machine on and slowly add the olive oil. Ch...

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