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Corn and Black Bean Salad with Basil-Lime Vinaigrette red pepper, black beans, olive oil, pepper, cumin, basil, chickpea, mango, lime, sweetcorn, balsamic vinegar, salt For the salad: Preheat a gas or charcoal griddle. Peel back the corn husks. Remove the silks and replace the husks. Soak the corn in cold water for 30 minutes. Drain and place on the griddle for 10-15...
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| Kitchen sink salad kalamata olive, pancetta, gorgonzola cheese, salad, olive oil, pine nut, pepper, basil, garlic, tomato, cucumber, mustard, balsamic vinegar, salt To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined. 2) Once combined, turn the machine on and slowly add the olive oil. Ch...
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