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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 caper

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picture of recipePenne with Spinach, Feta, and Olives Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    caper,    garlic,    spinach,    balsamic vinegar,    pasta
Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners!
Instructions Checklist   Step 1   Combine first...


picture of recipePasta With Spinach, Feta and Olives Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    caper,    garlic,    spinach,    balsamic vinegar,    pasta
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.
Serving...


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picture of recipePasta With Tomatoes, Black Olives and Capers Recipe - Food.com
black olive,    tomato paste,    olive oil,    oregano,    caper,    onion,    garlic,    tomato,    balsamic vinegar,    pasta,    sugar
This recipe is much like a puttanesca sauce but without the anchovies. It can be salty so be sure to rinse the olives and capers, especially if you can't find low-salt tomatoes. It's from a co...

recipes with the same ingredients...
Black Olives With Tomatoes And Capers Over Pasta Recipe


picture of recipePasta With Fresh Tomato Sauce Recipe - Food.com
pancetta,    chili dried/powder,    olive oil,    pepper,    caper,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    white wine
I came up with this one night while my DH was out of town. You can add fresh basil along with the spinach.
Serving Size: 1 (304) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 17...


picture of recipeWhole Wheat Pasta With Puttanesca Sauce Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    thyme,    pepper,    marjoram,    caper,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    pasta,    brown sugar
This is a healthy dish made with spicy tomato based sauce and fiber rich whole wheat pasta. The original is from Fitness Magazine Jan 07. I adjusted it a bit, mainly adding some Worcestershire and a l...


picture of recipeFresh Root Vegetable Pasta Recipe - Food.com
kalamata olive,    chili dried/powder,    olive oil,    oregano,    caper,    carrot,    onion,    garlic,    fennel,    marinara sauce,    balsamic vinegar,    pasta,    water
From a Cooking Light magazine - this sounds amazing and has tons of good veggies!
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 42...


picture of recipeZiti With Fresh Tomato-Olive Sauce Recipe - Food.com
kalamata olive,    chili dried/powder,    goat's cheese,    olive oil,    pepper,    caper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta
From Vegetarian Times: Low Fat & Fast. Can be converted to low-carb by using the Dream Fields pasta. Did your tomatoes turn out bad this year? Try using canned whole tomatoes or chopped. Replace k...


picture of recipeSpicy Italian Chicken Recipe - Food.com
chicken thigh,    chicken breast,    chili dried/powder,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    sun dried tomatoes,    tomato,    anchovy,    balsamic vinegar,    salt
This is a wonderful, flavorful way to make chicken and have a great sauce for some pasta on the side. Tomatoes, onions, and lots of garlic create the base of the sauce, then it's sparked with flav...


picture of recipeChicken cacciatore
chicken,    red onion,    yellow/orange capsicum,    chili dried/powder,    chicken stock,    olive oil,    rosemary,    pepper,    jalapeno,    chili pepper,    caper,    basil,    crimini mushroom,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta,    red wine
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 ...





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