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Greek Salsa Recipe by Healthycooking | ifood.tv red onion, feta cheese, olive oil, pepper, oregano, asparagus, tomato, cucumber, mustard, balsamic vinegar, water Place the asparagus and water in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 3 minutes, or until crisp-tender; stop and stir after 1 1/2 minutes. ...
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