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 balsamic vinegar
 cucumber

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picture of recipeStarter Salad Recipe - Food.com
olive oil,    pepper,    parsley,    spring onion,    tomato,    cucumber,    lettuce,    balsamic vinegar,    salt
A lovely crisp starter salad, especially nice for a dinner party.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 62 g 84 %   Total Fat...


picture of recipeZucchini and Cucumber Salad Recipe - Food.com
black olive,    sweet onion,    hot sauce,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    cucumber,    mustard,    balsamic vinegar,    apple cider vinegar,    salt
Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine.
Serving Size: 1 (229) g   ...


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picture of recipeBlack Bean and Millet Salad Recipe - Food.com
millet,    red bell pepper,    black beans,    pepper,    parsley,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    cucumber,    balsamic vinegar,    salt,    lemon juice,    water
Millet a wonderful grain,that most think of as bird food.
Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 18 g 8 %   Total Fat 2.1 g ...


picture of recipeWatermelon & Arugula Salad Recipe by Chefmdg | ifood.tv
chili flavored oil,    olive oil,    pepper,    mint,    watermelon,    tomato,    cucumber,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    honey,    lemon juice
Food-Travels.com brings you a wonderful salad which combines the sweetness of watermelon the peppery flavor of arugula. Arugula is also known as rucola, rugola or rocket. The sharpness of Parmesan che...


picture of recipeGarden Salad Recipe - Food.com
red onion,    feta cheese,    tomato,    cucumber,    lettuce,    balsamic vinegar
Serving Size: 1 (191) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106   Calories from Fat 57 g 54 %   Total Fat 6.4 g 9 %   Saturated Fat 4.3 g 21 %   Cholesterol 25.2 mg 8 %   Sod...


picture of recipeTomato, Cucumber, and Red Pepper Relish Recipe - Food.com
banana pepper,    red pepper,    olive oil,    pepper,    parsley,    oregano,    tomato,    cucumber,    balsamic vinegar,    salt
Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeQuinoa, Spinach, Pumpkin Seed Salad Recipe - Food.com
pumpkin seeds,    quinoa,    olive oil,    pepper,    tomato,    cucumber,    spinach,    balsamic vinegar,    salt,    lemon juice
Beautiful color and texture makes me crave this salad. Keeps well for next day lunch, simply add the seeds just before serving. Sunflower seeds may be substituted for the pumpkin. I have cut the balsa...


picture of recipeLeafless Salad Recipe - Food.com
red cabbage,    red onion,    red bell pepper,    snap/snow peas,    olive oil,    pepper,    basil,    radish,    carrot,    garlic,    tomato,    cucumber,    broccoli,    mustard,    balsamic vinegar,    salt
When you get tired of lettuce, this is the salad to make. It’s got a lot of ingredients, but it’s well worth the effort. Taken from the Los Angeles Times. The salad, upended by By Regina S...


picture of recipePear cucumber salad with balsamic and shaved Romano cheese
olive oil,    pepper,    parsley,    pear,    cucumber,    lettuce,    balsamic vinegar,    salt
1) Combine the pears, cucumber, vinegar, parsley and oil in a bowl. Season to taste with the salt and black pepper. 2) Serve over crisp cos lettuce. Using a vegetable peeler, shave the Romano cheese o...


picture of recipeTomato, Avocado & Shrimp Salad Recipe | SparkRecipes
olive oil,    coriander,    avocado,    spring onion,    tomato,    cucumber,    shrimp,    balsamic vinegar
A zesty summer salad
Buy cooked shrimp to make this easy. Cut up vegetables to a good size. Mix all ingredients. Shake it up. Keep refrigerated. Enjoy! Number of Servings: 4   Recipe submitted by Spark...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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