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 Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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|  Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf Recipe | Real Simple
butter, pork chop, brown rice, apricot jam/preserve, olive oil, pecan, pepper, dill, balsamic vinegar, salt
Get the recipe for Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf.
Instructions Checklist Step 1 Heat oven to 350 F. Cook the rice according to the package directions. Spread the pecans on a ...
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 Crab, Tomato and Balsamic Vinegar Linguine Recipe - Food.com
seafood stock, olive oil, dill, lemon, spring onion, garlic, tomato, crab, balsamic vinegar, cream cheese, pasta, sugar, lemon juice
As keen crabbers, we always have plenty of the frozen meat on hand. I also keep lots of frozen fish stock in the freezer too. I'm always looking for new recipes to use it and love the look of this...
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