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appetizer,main,side: other vegetable dishes, side vegetables
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 balsamic vinegar
 dill

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Dietary Restrictions:

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picture of recipeGreen Beans Ezekiel Recipe - Food.com
butter,    cherry pepper,    dill,    olive,    green beans,    balsamic vinegar
I adapted this recipe from a book called Cookbook of Foods from Bible Days.
Serving Size: 1 (101) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 123   Calories from Fat 91 g 75 %...


picture of recipePortobello Mushrooms With Thyme and Parmesan Cheese Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    dill,    portobello mushroom,    spring onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    vegetable fat spread
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it...


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picture of recipeHoney Glazed Braised Carrots & Turnips Recipe | SparkRecipes
butter,    pepper,    parsley,    dill,    turnip,    carrot,    balsamic vinegar,    salt,    honey,    brown sugar
Here we braise the carrots and turnips separately and with no added water.
1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges. 2. In one pan heat carrots over medium-high ...


picture of recipeBalsamic Honey Glazed Green Beans Recipe - Food.com
red onion,    olive oil,    thyme,    oregano,    dill,    basil,    lemon,    garlic,    green beans,    balsamic vinegar,    salt,    honey
Balsamic vinigar garlic and honey give these greans an icredible flavor
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 122 g 58 %   ...


picture of recipeSauteed Brussels Sprouts With Hazelnuts Recipe - Food.com
butter oil,    olive oil,    hazelnut,    pepper,    parsley,    mint,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice
'How to Cook Everything Vegetarian' by Mark Bittman
Serving Size: 1 (123) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 217.8   Calories from Fat 175 g 81 %   Total Fat 19...


picture of recipeRoasted Beetroot Recipe - Food.com
olive oil,    parsley,    oregano,    mint,    dill,    beetroot,    balsamic vinegar,    salt
This vegetable side dish is as good at room temperature as it is hot. When serving hot they go well with roasted meat. Cooled, serve them as part of a salad selection or a light meal, with a chunk of ...


picture of recipeAmy's Feta Dill Hummus Recipe | SparkRecipes
feta cheese,    olive oil,    white peppercorn,    dill,    chickpea,    garlic,    balsamic vinegar,    water
Super easy and filling. Feta cheese and dill weed provide a tang that compliments the spicy garlic and white pepper
Process garlic and feta until fine. Add garbanzo beans (aka chickpeas), water, oil, ...





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