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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButternut Squash Soup Recipe | SparkRecipes
dill,    butternut squash,    potato,    onion,    balsamic vinegar,    vegetable fat spread,    brown sugar,    water
A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A.
Cook onions in margarine until soft in large saucepan. Add squash and potato. Cover with water, and bring to boi...


picture of recipeBeet, Barley, Mushroom, and Kale Soup Recipe | SparkRecipes
black beans,    olive oil,    barley,    pepper,    parsley,    dill,    cloves,    carrot,    beetroot,    onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt
a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks
In large pot or dutch oven, saute onion in olive oil. Add garlic and saute some more. Add 8 c water and the celery and car...


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Absolutely amazing set...
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picture of recipeHamburg Fish Soup Recipe | MyRecipes
red potato,    oil,    pepper,    parsley,    juniper,    dill,    bay leaf,    carrot,    onion,    leek,    shrimp,    flounder,    mustard,    balsamic vinegar,    salt,    white wine,    water,    flour
This hearty fish soup came from a street fair in Hamburg. The juniper berries give it an herbal sweetness that is distinctively German. The shrimp are the tiny North Sea variety that are available her...


picture of recipeQuick-Cooking Mushroom Barley Soup Recipe - Food.com
tomato paste,    vegetable stock,    dry sherry,    olive oil,    barley,    thyme,    pepper,    dill,    mushrooms,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    water
This New York style mushroom barley soup is fast to make and super comforting in the winter. This recipe was adopted from Lorna Sass' Short-cut vegetarian cookbook.
Serving Size: 1 (372) g   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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