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Butternut Squash Soup Recipe | SparkRecipes dill, butternut squash, potato, onion, balsamic vinegar, vegetable fat spread, brown sugar, water A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A. Cook onions in margarine until soft in large saucepan. Add squash and potato. Cover with water, and bring to boi...
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| Beet, Barley, Mushroom, and Kale Soup Recipe | SparkRecipes black beans, olive oil, barley, pepper, parsley, dill, cloves, carrot, beetroot, onion, garlic, celery, balsamic vinegar, soy sauce, salt a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks In large pot or dutch oven, saute onion in olive oil. Add garlic and saute some more. Add 8 c water and the celery and car...
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Hamburg Fish Soup Recipe | MyRecipes red potato, oil, pepper, parsley, juniper, dill, bay leaf, carrot, onion, leek, shrimp, flounder, mustard, balsamic vinegar, salt, white wine, water, flour This hearty fish soup came from a street fair in Hamburg. The juniper berries give it an herbal sweetness that is distinctively German. The shrimp are the tiny North Sea variety that are available her...
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| Quick-Cooking Mushroom Barley Soup Recipe - Food.com tomato paste, vegetable stock, dry sherry, olive oil, barley, thyme, pepper, dill, mushrooms, carrot, onion, garlic, celery, balsamic vinegar, salt, water This New York style mushroom barley soup is fast to make and super comforting in the winter. This recipe was adopted from Lorna Sass' Short-cut vegetarian cookbook. Serving Size: 1 (372) g Servin...
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