Portobello Mushrooms With Thyme and Parmesan Cheese Recipe - Food.com butter, olive oil, thyme, pepper, dill, portobello mushroom, spring onion, garlic, balsamic vinegar, salt, parmesan cheese, vegetable fat spread This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it...
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