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 Pasta Rootanesca Recipe | MyRecipes
kalamata olive, red pepper, olive oil, oregano, caper, carrot, onion, garlic, fennel, marinara sauce, balsamic vinegar, pasta, water
Learn how to make Pasta Rootanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oil in a large nonstick skillet over high heat. A...
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|  Fresh Root Vegetable Pasta Recipe - Food.com
kalamata olive, chili dried/powder, olive oil, oregano, caper, carrot, onion, garlic, fennel, marinara sauce, balsamic vinegar, pasta, water
From a Cooking Light magazine - this sounds amazing and has tons of good veggies!
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.4 Calories from Fat 42...
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