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 Healthy pilaf of mixed grains and sweet potato recipe | delicious. magazine
bulgur wheat, wild rice, quinoa, vegetable stock, olive oil, red chili, avocado, lime, sweet potato, onion, garlic, fennel, balsamic vinegar, sherry vinegar
For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream.
Heat the oven to 190 C/fan170 C/gas 5. Put the...
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|  Pasta Rootanesca Recipe | MyRecipes
kalamata olive, red pepper, olive oil, oregano, caper, carrot, onion, garlic, fennel, marinara sauce, balsamic vinegar, pasta, water
Learn how to make Pasta Rootanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oil in a large nonstick skillet over high heat. A...
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Wild Rice-Fennel Pilaf Recipe | MyRecipes
wild rice, olive oil, pepper, shallot, garlic, fennel, balsamic vinegar, salt, white wine, water
Learn how to make Wild Rice-Fennel Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Trim and discard root end of fennel bulb. Trim s...
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|  Fresh Root Vegetable Pasta Recipe - Food.com
kalamata olive, chili dried/powder, olive oil, oregano, caper, carrot, onion, garlic, fennel, marinara sauce, balsamic vinegar, pasta, water
From a Cooking Light magazine - this sounds amazing and has tons of good veggies!
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.4 Calories from Fat 42...
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