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Chicken and Sweet Potato Casserole Recipe - Food.com chicken thigh, red onion, chicken stock, olive oil, lemon thyme, sweet potato, garlic, fennel, mustard, balsamic vinegar, brown sugar, white wine, cream Source: Super Food Ideas - November 2006, Page 70 Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 655 Calories from Fat 258 g 39 % Total Fat 28.7 g 44 % ...
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| Orzo-and-Portobello Casserole Recipe | MyRecipes orzo pasta, provolone, olive oil, cooking spray, oil, pepper, paprika, basil, portobello mushroom, mushrooms, leek, garlic, fennel, sun dried tomatoes, balsamic vinegar, rice, parmesan cheese, pasta, tomato juice, water Learn how to make Orzo-and-Portobello Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Ste...
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Chilled Fennel Gazpacho Recipe - Food.com tomato paste, olive oil, peppercorn, oregano, coriander seed, onion, garlic, fennel, tomato, balsamic vinegar, salt, lemon juice Fabulous, refreshing soup that can be served warm - if in cold weather - from Delia Smith Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.7 Calories fr...
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| Orzo-Portabella Casserole - Recipe #833 - Foodgeeks orzo pasta, provolone, olive oil, oil, pepper, paprika, basil, portobello mushroom, mushrooms, leek, garlic, fennel, sun dried tomatoes, balsamic vinegar, rice, parmesan cheese, pasta, tomato juice, water Try this recipe for Orzo-Portabella Casserole on Foodgeeks.com The portabella mushrooms lend a rich, smoky taste to this dish, but virtually any kind of mushroom can be substituted. Be sure not to add...
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| Leftover Turkey Chili - Recipe #18913 - Foodgeeks turkey stock, tomato paste, chili dried/powder, olive oil, thyme, pepper, parsley, oregano, coriander, cumin, plum, carrot, onion, fennel, celery, sweetcorn, turkey, sausage, balsamic vinegar, salt, meat Try this recipe for Leftover Turkey Chili on Foodgeeks.com Chili: Saute the onions and fennel in the olive oil in a large stew pot (like a dutch oven) for about 5 minutes or until the onion is translu...
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