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 Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com
red pepper, olive oil, pepper, caper, onion, garlic, fennel, tomato, balsamic vinegar, salt
Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.2 Calories from Fat 68 g 36 % Total Fat 7.6 g 11 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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|  French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion, red pepper, goat's cheese, olive oil, pepper, garlic, fennel, sun dried tomatoes, balsamic vinegar, salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...
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 Meat Loaf Recipe | SparkRecipes
chicken, beef stock, ground beef, olive oil, oil, thyme, pepper, parsley, watercress, mushrooms, carrot, onion, leek, garlic, fennel, mustard, balsamic vinegar, soy sauce, salt, flour
Easy, delicious and healthy Meat Loaf recipe from SparkRecipes. See our top-rated recipes for Meat Loaf.
Preheat oven to 375 degrees. Heat oil in a skillet over medium-low heat. Add leeks, shallots, c...
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