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 Arugula Salad With Fennel, Oranges and Pecorino Romano Recipe - Food.com
pecorino romano cheese, olive oil, pepper, mandarin, fennel, garden rocket, balsamic vinegar
This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine...
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|  Balsamic Roasted Vegetables with Fresh Fettuccine Recipe | SparkRecipes
red onion, bell pepper, olive oil, fennel, zucchini/courgette, aubergine/eggplant, balsamic vinegar
This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local g...
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 Italian Garbanzo Salad Recipe | MyRecipes
red onion, feta cheese, olive oil, pepper, basil, chickpea, garlic, fennel, tomato, balsamic vinegar, salt
Instructions Checklist Step 1 Combine all ingredients except the cheese in a bowl; toss well. Let stand 30 minutes; sprinkle with cheese. Advertisement Nutrition Facts Per Serving: 159 calories;...
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|  Antipasto with winter vegetables - Recipes - delicious.com.au
butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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|  Tuscan Fennel Salad Recipe | MyRecipes
olive oil, walnut, pepper, orange, carrot, fennel, celery, lettuce, balsamic vinegar, salt, sugar
Fennel is a sweet anise-flavored bulb that tastes great raw or cooked.
Instructions Checklist Step 1 Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut...
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| Italian Vegetable Caponata Recipe | MyRecipes
kalamata olive, olive oil, pepper, caper, raisin, onion, garlic, fennel, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, brown sugar
Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...
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|  Fresh Root Vegetable Pasta Recipe - Food.com
kalamata olive, chili dried/powder, olive oil, oregano, caper, carrot, onion, garlic, fennel, marinara sauce, balsamic vinegar, pasta, water
From a Cooking Light magazine - this sounds amazing and has tons of good veggies!
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.4 Calories from Fat 42...
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|  Maiale con Finocchio -- Pork with Fennel - Recipe #18801 - Foodgeeks
pork loin, chicken stock, olive oil, sage, pepper, shallot, garlic, fennel, balsamic vinegar, salt
Try this recipe for Maiale con Finocchio -- Pork with Fennel on Foodgeeks.com
Preheat oven to 450 F. In a deep saute pan, warm the oil over medium-high heat. Trim ends of tenderloins and season with s...
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