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 Gingered Rhubarb Chutney Recipe | MyRecipes
paprika, ginger root, jalapeno, cardamom, currant (zante), rhubarb, onion, balsamic vinegar, apple cider vinegar, salt, brown sugar
This sharp, spicy-sweet chutney is good with duck, lamb, and pork—rich meats complemented by the punch of a sour, fruity condiment. You can also serve atop vegetable curry or with cream chee...
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