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appetizer,main,side: salad
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 balsamic vinegar
 jalapeno

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picture of recipeBlack-Eyed Pea Salad Recipe - Food.com
red onion,    hot sauce,    olive oil,    jalapeno,    black-eyed pea,    celery,    tomato,    balsamic vinegar,    salt,    mayonnaise
This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the ...


picture of recipeTwo Bean and Corn Salad Recipe - Food.com
great northern bean,    red onion,    red bell pepper,    black beans,    olive oil,    coriander leaf,    jalapeno,    cumin,    celery,    sweetcorn,    balsamic vinegar
This is a refreshing summer sidedish.
Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 279.6   Calories from Fat 91 g 33 %   Total Fat 10.2 g 15 %   Saturated Fa...

recipes with the same ingredients...
Two-Bean and Corn Salad Recipe | Bon Appetit


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHoppin' John Salad Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    parsley,    jalapeno,    cumin,    black-eyed pea,    onion,    garlic,    celery,    bacon,    balsamic vinegar,    red wine vinegar,    salt
Savor a salad version of the traditional Southern black-eyed pea and rice dish that is often served on New Year's Day to ensure good luck in the coming year.
Instructions Checklist   Step 1   Dice f...

recipes with the same ingredients...
Hoppin' John Salad Recipe - Food.com


picture of recipeBlack bean salsa Recipe | SparkRecipes
red onion,    green bell pepper,    chili dried/powder,    black beans,    coriander,    jalapeno,    cumin,    lime,    garlic,    tomato,    sweetcorn,    balsamic vinegar
Wonderful salad to eat alone or with tortilla chips. Great in the summer, but we eat it all year long!
Combine all ingredients, stir together and chill for an hour. Eat as a salad or with tortilla chi...





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