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appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Stew with Roasted Balsamic Vegetables Recipe - Food.com
red potato,    chicken breast,    red onion,    chicken stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    carrot,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour
i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeWinter Vegetable Stew Recipe - Food.com
butter,    winter squash,    chickpea flour,    vegetable stock,    olive oil,    thyme,    tarragon,    dried garlic,    butternut squash,    potato,    parsnip,    onion,    cabbage,    balsamic vinegar
This stew brings the fresh aroma of thyme and tarragon and the slight tang of balsamic vinegar to winter veggies. It makes a meal when served with garlic bread topped with shredded mozzarella or prova...


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picture of recipeRoasted Chicken Stew Provencal Recipe - Food.com
chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Serving Size: 1 (309) g   Servings Per Recipe: 6   A...





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