Beef Tenderloin With Dijon-Cream Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, white peppercorn, pepper, mustard seed, mustard, balsamic vinegar, whipped cream This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it! Serving Size: 1 (251) g Servings Per Recipe: 6 AM...
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