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Asian ratatouille - Recipes - delicious.com.au tomato sauce, oyster sauce, rice wine, red capsicum pepper, shiitake mushroom, hoisin sauce, vegetable stock, sesame seed oil, bamboo shoots, spring onion, onion, garlic, aubergine/eggplant, soy sauce, tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1. Combine the vegetable stock, wine and sauces in a bowl, then set aside. 2. Heat the sesame oil in a wok over m...
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